Typical Cp values

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List of typical Cp Values in kJ/kg/C
Fluid type Cp kJ/kg/C Mol Weight (kg/kmol) Comments
Water 4.186 18.154
Air 1.005 28.85
Milk 3.8 -
Corn 1.8 - source: methdologie d'un audit énergétique d'une brasserie, Niels Duschesne, 1997
Wheat 1.63 -
barley 2.82 -
sacharose 1.235 -
Metal 0.9-0.45 - source :metal dryer study



reference: Perry's chemical engineers' hanbook,seventh edition, R.H. PERRY, D.W.Grenn, MC Graw Hill, New York, 1997


Links:

http://www.ecn.nl/phyllis/

http://www.engineeringtoolbox.com/specific-heat-capacity-food-d_295.html


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